
cheesecake brûlée

blueberry streusel french toast
roasted acorn squash

salmon avocado toast

autumn chicken

fig and butternut flatbread
canapés
sweet pea agnolotti
matcha buttermilk biscuits
pistachio cheesecake

cauliflower hummus
canapés

"beef wellington"

burrata with quinoa tuile
charred filet mignon with pommes purée
artisanal cheeses and honeycomb

blueberry panna cotta with toasted sponge cake
dark chocolate cakes

lamb chops with tomato confit and fig
smoked beets with pistachio butter

quinoa and heritage carrots

Lobster Risotto

pork belly and taro root

pear and ricotta toast with sorrel

"shrimp and grits," smoked basil breadcrumbs

butternut squash velouté

vegan burger

mocha brûlée

beetroot and bitter greens

sweet corn ravioli with brown butter

ricotta cavatelli, shortrib and patty pan squash

spring chicken
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