cheesecake brûlée
blueberry streusel french toast
roasted acorn squash
salmon avocado toast
autumn chicken
fig and butternut flatbread
canapés
sweet pea agnolotti
matcha buttermilk biscuits
pistachio cheesecake
cauliflower hummus
canapés
"beef wellington"
burrata with quinoa tuile
charred filet mignon with pommes purée
artisanal cheeses and honeycomb
blueberry panna cotta with toasted sponge cake
dark chocolate cakes
lamb chops with tomato confit and fig
smoked beets with pistachio butter
quinoa and heritage carrots
Lobster Risotto
pork belly and taro root
pear and ricotta toast with sorrel
"shrimp and grits," smoked basil breadcrumbs
butternut squash velouté
vegan burger
mocha brûlée
beetroot and bitter greens
sweet corn ravioli with brown butter
ricotta cavatelli, shortrib and patty pan squash
spring chicken
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